Preserving green leafy vegetables and fruits 
by Technical Centre for Agricultural and Rural Cooperation (CTA) 
 - Nairobi: 
 - 6p.: ill. 
 - CTA Practical Guide Series, No. 8 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>CANNING AND PRESERVING<br/>FRUITS--PRESERVATION<br/>VEGETABLES--PRESERVATION
<br/><br/><label>LC Class. No.: </label>CTA(08)PGS/8A