TY  - BOOK
ED  - Technical Centre for Agricultural and Rural Cooperation (CTA)
TI  - Preserving green leafy vegetables and fruits
T2  - CTA Practical Guide Series, No. 8
AV  - CTA(08)PGS/8A 
CY  - Nairobi
KW  - CANNING AND PRESERVING
KW  - FRUITS--PRESERVATION
KW  - VEGETABLES--PRESERVATION
ER  -