Marriott, Norman G <br/><br/>
Principles of food sanitation. (3rd ed.) 

 - 3rd ed. 
 - London:  Chapman and Hall  1994 
 - xiii, 421p. : ill. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD<br/>FOOD INDUSTRY AND TRADE--SANITATION<br/>FOOD SERVICE--SANITATION<br/>FOOD HANDLING
<br/><br/><label>LC Class. No.: </label>TP 373.6 Mar