Bakewell, K. G. B <br/><br/>
Management principles and practice 
 a guide to information sources 

 - Detroit  Gale Research Company  1977 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MANAGEMENT<br/>INFORMATION SOURCES--FOOD 
<br/><br/><label>LC Class. No.: </label>HD 31 Bak