Lindgreen, Adam <br/><br/>
The crisis of food brands : sustaining safe, innovative and competitive supply 
/ edited by Adam Lindgreen; Martin K. Hingley and Joelle Vanhamme 
 - New York :   Routledge,  2018 
 - xxx, 352 pages : illustrations  
<br/><br/><label>ISBN: </label>9781138381032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY AND TRADE MANAGEMENT<br/>CONSUMER ATTITUDES <br/>FOOD INDUSTRY AND TRADE --QUALITY CONTROL
<br/><br/><label>LC Class. No.: </label>HD 9000.5 Cri