The Copperbelt University Open Access Catalogue Search for 'au:"United Nations Food and Agriculture Organisation (FAO)"'

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

Rome United Nations Food and Agriculture Organisation (FAO) 1998 . xvi, 140 p. : ill. , Orange Trunk Library Collection (WHO). paper 66 9251041148

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Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience

By Immink, Maarten D. C. Rome United Nations Food and Agriculture Organisation (FAO) 2003 . xvi, 281 p. , Orange Trunk Library Collection (WHO). 925105018X

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Food composition data: production management and use.--2nd ed.

By Greenfield, H. Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003 . xiii, 288p.: ill. , Includes Bibliography 9251049491

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The double burden of malnutrition : case studies from six developing countries.

Rome United Nations Food and Agriculture Organisation (FAO) 2006 . xii, 334 p. : ill. , Orange Trunk Library Collection (WHO)) 9251054895

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Guidelines on food fortification with micronutrients

By Allen, Lindsay. Geneva: WHO 2006 . xxix, 341p.: ill. , Accompanied by CD-ROM 9241594012

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Guidelines for participatory nutrition projects

Rome United Nations Food and Agriculture Organisation (FAO) 1993 . 80p.: ill.

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Globalization of food systems in developing countries: impact on food security and nutrition

Rome United Nations Food and Agriculture Organisation (FAO) 2004 . viii, 300p.: ill. , Orange Trunk Library Collection (WHO). 978-92-5-105228-0

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Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . vii, 36p.: ill.

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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

Rome United Nations Food and Agriculture Organisation (FAO) 1995 . vi, 171p.: ill. , Orange Trunk Library Collection (WHO).

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Improving nutrition programmes: an assessment tool for action. -- Rev. ed.

By Nantel, Guy. Rome: United Nations Food and Agriculture Organisation (FAO) 2005 . viii, 91p.: ill. , Orange Trunk Library Collection (WHO).

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Human energy requirements: report of a joint FAO/WHO/UNU expert consultation

Rome: United Nations Food and Agriculture Organisation (FAO) 2004 . ix, 96 p. : ill. , Orange Trunk Library Collection (WHO) series 1 9251052123

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Participatory urban food and nutrition security assessment process

Rome: FAO 2004 . 60p.: ill.

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Nutrition indicators for development

By Delpeuch F. Rome United Nations Food and Agriculture Organisation (FAO) 2005 . ix, 85p.: ill.

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Preparing microproject proposals to improve household food security and nutrition

Rome United Nations Food and Agriculture Organisation (FAO) 2002 . v, 62p.: ill.

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Targeting for nutrition improvement: resources for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . ix, 106p.: ill.

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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

Rome United Nations Food and Agriculture Organisation (FAO) 2005 . vi, 37 p. 9251053367

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Vitamin and mineral requirements in human nutrition. -- 2nd ed.

Geneva, Rome: WHO | FAO 2004 . xix, 341p.: ill. , Includes bibliographical references. 9241546123 (pbk.)

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Auditing of sustainable forest management: a practical guide for developing local auditing systems...

By Kleine, M. Bangkok FORSPA 2001 . ix; 131p.

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Bioethanol: sugarcane-based bioethanol energy for sustainable development

Rio de Janeiro: Food and Agriculture Organization (FAO) 2008 . 300p.: ill. 9788587545275

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The European forest sector outlook study II: 2010-2030

Geneva: United Nations Economic Commission for Europe (UNECE) 2011 . 107p.: ill. 9789211170511

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