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     <title><![CDATA[The Copperbelt University Open Access Catalogue Search for 'su:&quot;Meat&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;Meat&quot;' at The Copperbelt University Open Access Catalogue]]></description>
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       <title>
    Bovine meat carcases and cuts : UNECE standard






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       <dc:identifier>ISBN:9211168856</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=36076</link>
        
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	   <p>
	   New York : UNITED NATIONS 2004
                        . vi, 58pages : illustrations
                        
                        
                         9211168856
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       <title>
    Livestock and meat marketing






</title>
       <dc:identifier>ISBN:0870553216</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=49388</link>
        
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	   <p>By McCoy, John Henry, 1912-. 
	   Westport, [Conn.] Avi Pub. Co 1979
                        . x, 479 p. : ill.
                        , Includes bibliographies and index.
                        
                         0870553216
       </p>

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       <title>
    Muscle foods






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       <dc:identifier>ISBN:0412986418</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=51827</link>
        
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	   <p>By Kotula, Anthony W. 
	   New York : Chapman &amp; Hall 1994
                        . xiv, 573p. : ill.
                        , Bibliography.
                        
                         0412986418
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       <title>
    Preservation of fish and meat






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       <dc:identifier>ISBN:9072746481</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=54397</link>
        
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	   <p>By Berkel, Briggitte Maas-van. 
	   Wageningen, Netherlands CTA 1994
                        . [ii], 66p.: ill.
                        , Agrodok-series No.1
                        
                         9072746481
       </p>

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