The Copperbelt University Open Access Catalogue Search for 'su:"NUTRITION POLICY"'

Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience

By Immink, Maarten D. C. Rome United Nations Food and Agriculture Organisation (FAO) 2003 . xvi, 281 p. , Orange Trunk Library Collection (WHO). 925105018X

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Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries

By Fleischer Michaelsen, Kim. Copenhagen, Denmark World Health Organization (WHO) 2000 . xv, 288 p. : ill. , Orange Trunk Library Collection (WHO) 9289013540

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Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . vii, 36p.: ill.

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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

Rome United Nations Food and Agriculture Organisation (FAO) 1995 . vi, 171p.: ill. , Orange Trunk Library Collection (WHO).

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Improving nutrition programmes: an assessment tool for action. -- Rev. ed.

By Nantel, Guy. Rome: United Nations Food and Agriculture Organisation (FAO) 2005 . viii, 91p.: ill. , Orange Trunk Library Collection (WHO).

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Human energy requirements: report of a joint FAO/WHO/UNU expert consultation

Rome: United Nations Food and Agriculture Organisation (FAO) 2004 . ix, 96 p. : ill. , Orange Trunk Library Collection (WHO) series 1 9251052123

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Nutrition indicators for development

By Delpeuch F. Rome United Nations Food and Agriculture Organisation (FAO) 2005 . ix, 85p.: ill.

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Preparing microproject proposals to improve household food security and nutrition

Rome United Nations Food and Agriculture Organisation (FAO) 2002 . v, 62p.: ill.

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Targeting for nutrition improvement: resources for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . ix, 106p.: ill.

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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

Rome United Nations Food and Agriculture Organisation (FAO) 2005 . vi, 37 p. 9251053367

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Addressing malnutrition in Africa

By Levinson, F. Washington, D.C. World Bank 1991 . vii, 35p. 0821318977

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Effects of nutrition rehabilitation at three family life training centres in Central Province, Kenya

By Niemeijer, Rudo. Leiden: ASC 1982 . 99p. , Bibliography

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Evaluating the effectiveness for the National Food and Nutrition Policy in Lusaka District, Zambia

By Malambo, Beatrice. Kitwe: Copperbelt University 2016 . xii, 63p.: ill. , Includes References

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Investing in health: development effectiveness in the health, nutrition, and population sector

By Stout, Susan. Washington, D.C. World Bank 1999 0821343106

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Nutritional failure in Ecuador: cases, consequences and solutions

Washington, D. C. World Bank 2007 . xxiv, 127p.:ill. 9780821370193

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Nutrition in Zimbabwe: an update

By Greiner, Ted. Washington, D.C. World Bank 1994 . x, 127p. 0821327313

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Real markets: social and political issues of food policy reform

By Hewitt de Alcâantara, Cynthia. London: F. Cass in association with the European Association of Development Research and Training Institutes (EADI), Geneva and the United Nations Research Institute for Social Development (UNRISD), Geneva 1993 . 131 p. : ill. , 'This group of studies first appeared in a special issue on 'Real markets: social and political issues of food policy reform' of the European journal of development research, v. 4, no. 2, December 1992... 0714645141

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Scaling Up Nutrition Phase II newsletter. first edition 2020

Lusaka 2020 . 14 pages : illustrations

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Strengthening country commitment to human development: lessons from nutrition

By Heaver, Richard. Washington, D.C.: World Bank 2005 . xviii, 91p. 082136037X

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Improving nutrition through home gardening: a training package for preparing field workers in Africa

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . vi, 275p.: ill. , Orange Trunk Library Collection (WHO). 9251043884

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