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		Bovine meat carcases and cuts : UNECE standard /byWorking Party on Agricultural Quality Standards by United Nations Economic Commission for Europe (UNECE). Publication details: New York : UNITED NATIONS 2004Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Special Collections Call number: UN-ECE(02)2004/8. Add to cart (remove)
		Livestock and meat marketing by McCoy, John Henry, 1912-. Edition: 2nd ed.Publication details: Westport, [Conn.] Avi Pub. Co 1979Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: HD 9415 Mac. Add to cart (remove)
		Muscle foods edited by Donald M. Kinsman [et al] by Kotula, Anthony W \| Breidenstein, Burdette C \| Kinsman, Donald M. Publication details: New York : Chapman & Hall 1994Other title: meat, poultry and seafood technology.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 556.M4 Mus. Add to cart (remove)
		Preservation of fish and meat Brigitte Maas-van Berkel, Brigiet van Boogaard [and] Corlien Heijnen by Berkel, Briggitte Maas-van \| Boogaard, Brigiet van den \| Heijnen, Corlien \| Agromisa Foundation \| Technical Centre for Agricultural and Rural Cooperation (CTA). Series: AGRODOKPublication details: Wageningen, Netherlands CTA 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: CTA(08)AGR. Add to cart (remove)

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