The Copperbelt University Open Access Catalogue Search for 'Provider:FAO'

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997.

Rome United Nations Food and Agriculture Organisation (FAO) 1998 . xvi, 140 p. : ill. , Orange Trunk Library Collection (WHO). paper 66 9251041148

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Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience

By Immink, Maarten D. C. Rome United Nations Food and Agriculture Organisation (FAO) 2003 . xvi, 281 p. , Orange Trunk Library Collection (WHO). 925105018X

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Food composition data: production management and use.--2nd ed.

By Greenfield, H. Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003 . xiii, 288p.: ill. , Includes Bibliography 9251049491

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The double burden of malnutrition : case studies from six developing countries.

Rome United Nations Food and Agriculture Organisation (FAO) 2006 . xii, 334 p. : ill. , Orange Trunk Library Collection (WHO)) 9251054895

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Guidelines for participatory nutrition projects

Rome United Nations Food and Agriculture Organisation (FAO) 1993 . 80p.: ill.

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Globalization of food systems in developing countries: impact on food security and nutrition

Rome United Nations Food and Agriculture Organisation (FAO) 2004 . viii, 300p.: ill. , Orange Trunk Library Collection (WHO). 978-92-5-105228-0

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Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . vii, 36p.: ill.

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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

Rome United Nations Food and Agriculture Organisation (FAO) 1995 . vi, 171p.: ill. , Orange Trunk Library Collection (WHO).

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Improving nutrition programmes: an assessment tool for action. -- Rev. ed.

By Nantel, Guy. Rome: United Nations Food and Agriculture Organisation (FAO) 2005 . viii, 91p.: ill. , Orange Trunk Library Collection (WHO).

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Human energy requirements: report of a joint FAO/WHO/UNU expert consultation

Rome: United Nations Food and Agriculture Organisation (FAO) 2004 . ix, 96 p. : ill. , Orange Trunk Library Collection (WHO) series 1 9251052123

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Participatory urban food and nutrition security assessment process

Rome: FAO 2004 . 60p.: ill.

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Nutrition indicators for development

By Delpeuch F. Rome United Nations Food and Agriculture Organisation (FAO) 2005 . ix, 85p.: ill.

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Preparing microproject proposals to improve household food security and nutrition

Rome United Nations Food and Agriculture Organisation (FAO) 2002 . v, 62p.: ill.

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Targeting for nutrition improvement: resources for advancing nutritional well-being

Rome United Nations Food and Agriculture Organisation (FAO) 2001 . ix, 106p.: ill.

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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

Rome United Nations Food and Agriculture Organisation (FAO) 2005 . vi, 37 p. 9251053367

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Vitamin and mineral requirements in human nutrition. -- 2nd ed.

Geneva, Rome: WHO | FAO 2004 . xix, 341p.: ill. , Includes bibliographical references. 9241546123 (pbk.)

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Bioethanol: sugarcane-based bioethanol energy for sustainable development

Rio de Janeiro: Food and Agriculture Organization (FAO) 2008 . 300p.: ill. 9788587545275

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FAO Africa survey: report on the possibilities of african rural development in relation to economic and social growth

Rome FAO 1962 . xiv, 168p.: ill.

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Fishing boat designs

By Gulbrandsen, O. Rome FAO 1997 . vi, 64p. : ill. 9251040613

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Grain storage techniques

By Proctor, D. L. Rome FAO Agricultural Service Bulletin 1994 . xii, 277 p. : ill. 9251034567

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