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     <title><![CDATA[The Copperbelt University Open Access Catalogue Search for 'su:&quot;SERVICE MANAGEMENT&quot;']]></title>
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     <description><![CDATA[ Search results for 'su:&quot;SERVICE MANAGEMENT&quot;' at The Copperbelt University Open Access Catalogue]]></description>
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       <title>
    Food and beverage management : a selection of readings






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       <dc:identifier>ISBN:0750619503</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=43670</link>
        
       <description><![CDATA[

<img src="https://images-na.ssl-images-amazon.com/images/P/0750619503.01.TZZZZZZZ.jpg" alt="" />







	   <p>By Davis, Bernard. 
	   Oxford Butterworth-Heinemann 1994
                        . xiv, 349 p. : ill.
                        , Includes bibliographical references
                        
                         0750619503
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       <title>
    Managing service as a strategic profit center






</title>
       <dc:identifier>ISBN:</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=50217</link>
        
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	   <p>By Blumberg, Donald F. 
	   New York: McGraw-Hill 1991
                        . vii, 232p. : ill.
                        
                        
                        
       </p>

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       <title>
    Service delivery improvement fund: governement strategy for facilitating service delivery improvements






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=57317</link>
        
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	   <p>
	   Lusaka Cabinet office 2011
                        . 17p. ;ill.
                        
                        
                        
       </p>

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     <item>
       <title>
    Service management






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       <dc:identifier>ISBN:</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=57320</link>
        
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	   <p>By Bleauel, William H. 
	   Pittsburgh Instrument Society of America 1978
                        
                        
                        
                        
       </p>

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     <item>
       <title>
    The Theory of Hospitality and Catering for Level 3 and 4






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       <dc:identifier>ISBN:9781444123760</dc:identifier>
        
        <link>https://koha.cbu.ac.zm/cgi-bin/koha/opac-detail.pl?biblionumber=59781</link>
        
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	   <p>By Foskett, David. 
	   London: Hodder education  2011
                        . xi, 436p.: ill.
                        
                        
                         9781444123760
       </p>

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