Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by World Health Organization

By: United Nations Food and Agriculture Organisation (FAO)Series: FAO food and nutrition papersPublication details: Rome United Nations Food and Agriculture Organisation (FAO) 1998Description: xvi, 140 p. : illISBN: 9251041148Subject(s): CARBOHYDRATES IN HUMAN NUTRITION--CONGRESSES | FOOD--CARBOHYDRATE CONTENT--CONGRESSESLOC classification: OTL QP 701 FOO (BOX 2)
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MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
OTL QP 701 FOO (BOX 2) (Browse shelf(Opens below)) Available 901881

Orange Trunk Library Collection (WHO). paper 66

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