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Cookbook of the Songola by Takako Ankei

by Ankei, Takako.

Series: African Study MonographsPublication details: Kyoto Kyoto University 1990Other title: an anthropological study on the technology of food preparation among a Bantu-speaking people of the Zaire forest.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: KYO-UNI(05)ASM/90/13.

Eat: the little book of fast food By Nigel Slater

by Slater, Nigel.

Publication details: London Fourth Estate 2013Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 713 SLA.

Practical cookery for the level 1 Diploma (2nd ed.) By David Foskett, Patricia Paskins, Steve Thorpe [and] John Campbell

by Foskett, David.

Edition: 2nd ed.Publication details: London Hodder Education 2013Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 820 Fos.

The real food cookbook : traditional dishes for modern cooks Nina Planck

by Planck, Nina.

Edition: First U.S. edition.Publication details: New York Bloomsbury Publishing 2014Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 714 Pla.

Soyabean cooking in Zambia Compiled by Dave Wynne and edited by Fereidoon Javaheri

by Wynne, Dave | Javaheri, Fereidoon | Government of the Republic of Zambia (GRZ).

Publication details: 1985Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (3) . Collection(s): Call number: GOV.ZAM(02)1985/4A.

Soyabean cooking in Zambia Compiled by Dave Wynne and edited by Fereidoon Javaheri

by Wynne, Dave | Javaheri, Fereidoon | Government of the Republic of Zambia (GRZ).

Publication details: [1985]Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (3) . Collection(s): Call number: TX 803.S63.

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