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		Preservation of fish and meat Brigitte Maas-van Berkel, Brigiet van Boogaard [and] Corlien Heijnen by Berkel, Briggitte Maas-van \| Boogaard, Brigiet van den \| Heijnen, Corlien \| Agromisa Foundation \| Technical Centre for Agricultural and Rural Cooperation (CTA). Series: AGRODOKPublication details: Wageningen, Netherlands CTA 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: CTA(08)AGR. Add to cart (remove)
		Food microbiology by Westhoff, Dennis C \| Frazier, William C. Edition: 3rd ed.Publication details: New York McGraw-Hill 1978Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (3) , CBU-SCHOOL TEXT BOOK COLLECTION (2) . Not available: Withdrawn (1). Collection(s): Call number: QR 115 Fra, Call number: SCHOOL TEXTBOOK. Add to cart (remove)
		No cover image available No cover image available Warm-water crustaceans / by ArrigNon, J.C.V. by ArrigNon, J.C.V. Publication details: Oxford : Macmillan, 1994Availability: Items available for loan: CBU- LUSAKA CAMPUS (1) . Collection(s): CBU-Lusaka Campus Call number: QL444.M33 Arr. Add to cart (remove)

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