Guidelines on food fortification with micronutrients edited by Lindsay Allen [and others]

By: Allen, LindsayContributor(s): World Health Organization (WHO) | United Nations Food and Agriculture Organisation (FAO)Publication details: Geneva: WHO 2006Description: xxix, 341p.: illISBN: 9241594012Subject(s): FOOD ADDITIVES | FOOD, FORTIFIED | NUTRITIONAL REQUIREMENTS | MICRONUTRIENTS | ENRICHED FOODSLOC classification: TX 553 Gui
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
TX 553 Gui (Browse shelf(Opens below)) Available 901879

Accompanied by CD-ROM

There are no comments on this title.

to post a comment.