| 000 | 00707nam a2200157 a 4500 | ||
|---|---|---|---|
| 008 | 120919s1996 ||||||||||||||||| || u | ||
| 050 | _aRJ 206 WHO | ||
| 110 | _aWorld Health Organization (WHO) | ||
| 245 | 1 | 0 |
_aBasic principles for the preparation of safe food for infants and young children _cby World Health Organization |
| 260 |
_aGeneva: _bWorld Health Organization (WHO) _c1996 |
||
| 300 | _a10p.; ill. | ||
| 500 | _aOrange Trunk Library (WHO). | ||
| 650 | _aINFANTS--NUTRITION | ||
| 650 | _aCHILDREN--NUTRITION | ||
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e901901 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _jOTL RJ 206 WHO (BOX 7) _M1 _UAVAILABLE _WOct 25, 2012 _y901901 _ZMedical Library Open Access Collection |
||
| 999 |
_c30836 _d30836 |
||