| 000 | 00999nam a2200253 a 4500 | ||
|---|---|---|---|
| 008 | 160217s2013 ||||||||||||||||| || u | ||
| 020 | _a9780123971555 | ||
| 050 | _aRC 953.5 Bio | ||
| 100 | _aWatson, Ronald Ross | ||
| 245 | 1 | 0 |
_aBioactive food as dietary interventions for the aging population _cEdited By Ronald Ross Watson and Victor R. Preedy |
| 260 |
_aSan Diego CA _bAcademic Press/Elsevier _c2013 |
||
| 300 | _axx, 493p.: ill. | ||
| 350 | _a129.95 | ||
| 490 | _aBioactive foods in chronic disease states | ||
| 650 | _aBIOACTIVE COMPOUNDS | ||
| 650 | _aFUNCTIONAL FOOD | ||
| 650 | _aDIET THERAPY FOR OLDER PEOPLE | ||
| 650 | _aELDER NUTRITION PYSIOLOGICAL PHENOMENA | ||
| 650 | _aAGED | ||
| 650 | 3 | _aNUTRITION THERAPY | |
| 650 | _aAGING--NUTRITIONAL ASPECTS | ||
| 650 | 0 | _aAGING--PHYSIOLOGY | |
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e903439 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _I129.95 _jRC 953.5 Bio _M1 _UAVAILABLE _WFeb 22, 2016 _y903439 _ZMedical Library Open Access Collection |
||
| 999 |
_c30857 _d30857 |
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