| 000 | 00863nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 120918s2003 ||||||||||||||||| || u | ||
| 020 | _a9251049491 | ||
| 050 | _aTX 531 Gre | ||
| 100 | _aGreenfield, H | ||
| 245 | 1 | 0 |
_aFood composition data: production management and use.--2nd ed. _cby H. Greenfield and D. A. T. Southgate |
| 250 | _a2nd ed. | ||
| 260 |
_aRome, Italy: _bUnited Nations Food and Agriculture Organisation (FAO) _c2003 |
||
| 300 | _axiii, 288p.: ill. | ||
| 500 | _aIncludes Bibliography | ||
| 650 | _aFOOD--COMPOSITION | ||
| 650 | _aFOOD--ANALYSIS | ||
| 700 | _aSouthgate, D. A. T | ||
| 710 | _aUnited Nations Food and Agriculture Organisation (FAO) | ||
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e901874 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _jOTL TX 531 Gre (BOX 3) _M1 _UAVAILABLE _WOct 25, 2012 _y901874 _ZMedical Library Open Access Collection |
||
| 999 |
_c31459 _d31459 |
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