| 000 | 00809nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 120910s2002 ||||||||||||||||| || u | ||
| 020 | _a9780632056248 | ||
| 050 | _aQP 141 Int | ||
| 100 | _aGibney, Michael J | ||
| 245 | 1 | 0 |
_aIntroduction to human nutrition _cedited by Michael J. Gibney [and others] |
| 260 |
_aOxford: _bBlackwell Science _c2002 |
||
| 300 | _axvi, 342p.: ill. | ||
| 490 | _aThe Nutrition Society Textbook Series | ||
| 500 | _aIncludes bibliography | ||
| 650 | _aFOOD | ||
| 650 | 0 | _aNUTRITION | |
| 650 | 3 | _aNUTRITIONAL PHYSIOLOGICAL PHENOMENA | |
| 700 | _aVorster, Hester H | ||
| 700 | _aKok, Frans J | ||
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e901806 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _jOTL QP 141 Int _M1 _UAVAILABLE _WOct 12, 2012 _y901806 _ZMedical Library Open Access Collection |
||
| 999 |
_c31846 _d31846 |
||