| 000 | 00514nam a2200145 a 4500 | ||
|---|---|---|---|
| 008 | 120416s0000 ||||||||||||||||| || u | ||
| 020 | _a0340630760 | ||
| 050 | _aTX 663 Cer | ||
| 100 | _aCeserani, Victor | ||
| 245 | 1 | 0 | _aNVQ/SVQ workbook, level 2 |
| 246 | _afood preparation and cooking | ||
| 260 |
_aLondon _bHodder & Stoughton _c1995 |
||
| 350 | _a0.00 | ||
| 995 |
_D0.00 _FCBU-MAIN LIBRARY (Kitwe) _H1 _I23.95 _M1 _UAVAILABLE _ZMain Library Open Access Collection |
||
| 999 |
_c52455 _d52455 |
||