| 000 | 00823nam a2200217 a 4500 | ||
|---|---|---|---|
| 008 | 211206s2020 ||||||||||||||||| || u | ||
| 020 | _a9780128184608 | ||
| 050 | _aRA 784 Mar | ||
| 100 | _aYates, Allison A | ||
| 245 | 1 | 0 |
_aPresent knowledge in nutrition (11th edition) _cEdited by Bernadette P. Marriott; Diane F. Birt; Virginia A. Stallings and Allison A. Yates |
| 250 | _a11th edition | ||
| 260 |
_aOxford _bCharlotte Cockle _c2020 |
||
| 300 | _axix, 650 pages: illustrations | ||
| 350 | _a139.30 | ||
| 650 | 0 | _aDIET THERAPY | |
| 650 | 0 | _aNUTRITION | |
| 700 | _aStallings, Virginia A | ||
| 700 | _aMarriot, Bernadette P | ||
| 700 | _aBirt, Diane F | ||
| 995 |
_FCBU-MAIN LIBRARY (Kitwe) _I139.30 _UAVAILABLE _WDec 7, 2021 _ZMain Library Open Access Collection |
||
| 999 |
_c54389 _d54389 |
||