| 000 | 01083nam a2200205 a 4500 | ||
|---|---|---|---|
| 008 | 120912s2001 ||||||||||||||||| || u | ||
| 020 | _a9251043884 | ||
| 050 | _aSB 320.4 Foo | ||
| 110 | _aUnited Nations Food and Agriculture Organisation (FAO) | ||
| 245 | 1 | 0 |
_aImproving nutrition through home gardening: a training package for preparing field workers in Africa _cby Food and Agriculture Organization |
| 260 |
_aRome _bUnited Nations Food and Agriculture Organisation (FAO) _c2001 |
||
| 300 | _avi, 275p.: ill. | ||
| 500 | _aOrange Trunk Library Collection (WHO). | ||
| 650 | _aENRICHED FOODS | ||
| 650 | 0 | _aNUTRITION POLICY | |
| 650 | _aVEGETABLE GARDENING | ||
| 650 | _aFOOD SUPPLY--AFRICA | ||
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e901895 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _jOTL SB 320.4 FOO (BOX 8) _M1 _UAVAILABLE _WOct 26, 2012 _y901895 _ZMedical Library Open Access Collection |
||
| 995 |
_aMEDICAL LIBRARY OPEN ACCESS _e901825 _FCBU-SCHOOL OF MEDICINE LIBRARY (Ndola) _jOTL SB 320.4 Foo (BOX 4) _M2 _UAVAILABLE _WNov 1, 2012 _y901825 _ZMedical Library Open Access Collection |
||
| 999 |
_c64110 _d64110 |
||