000 01075nam a2200265 a 4500
008 100120s2003 ||||||||||||||||| || u
020 _a9077073809
050 _aSF 250.5 Ebi
100 _aRutgers, Karin
245 1 0 _aPreparation of dairy products.-- 4th ed.
_cPauline Ebing and Karin Rutgers
250 _a4th ed.
260 _aWageningen, Netherlands
_bCTA
_c2003
300 _a74p.: ill.
350 _a0.00
490 _aAGRODOK
500 _aAgrodok-series No. 36
650 _aDAIRY PROCESSING
650 _aAGRICULTURE
650 _aDAIRY PRODUCTS
700 _aEbing, Pauline
710 _aTechnical Centre for Agricultural and Rural Cooperation (CTA)
710 _aAgromisa Foundation
995 _aSPECIAL COLLECTIONS
_D0.00
_e740787
_FCBU-MAIN LIBRARY (Kitwe)
_H1
_I0.00
_jCTA(08)AGR/36
_M2
_UAVAILABLE
_WMar 1, 2010
_y740787
_ZInternational Publications
995 _aKAPASA MAKASA LIBRARY OPEN ACCESS
_D0.00
_e740786
_FCBU-KAPASA MAKASA LIBRARY (Chinsali)
_H1
_I0.00
_jSF 250.5 EBI
_M1
_UAVAILABLE
_WMar 1, 2010
_y740786
_ZKapasa Makasa Library Open Acess Collection
999 _c77024
_d77024