| 000 | 00949 a2200277 4500 | ||
|---|---|---|---|
| 003 | CBULib | ||
| 005 | 20251106090614.0 | ||
| 008 | 251106b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781138381032 | ||
| 040 |
_bEnglish _cCBULib _erda |
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| 041 | _aeng | ||
| 050 | _aHD 9000.5 Cri | ||
| 100 | _aLindgreen, Adam | ||
| 245 |
_aThe crisis of food brands : sustaining safe, innovative and competitive supply _c/ edited by Adam Lindgreen; Martin K. Hingley and Joelle Vanhamme |
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| 260 |
_bRoutledge, _c2018 _aNew York : |
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| 300 | _axxx, 352 pages : illustrations | ||
| 336 |
_2rdacontent _aText | _btxt |
||
| 337 |
_2rdamedia _aUnmediated | _bn |
||
| 338 |
_2rdacarrier _bnc _aVolume |
||
| 650 | 0 |
_aFOOD INDUSTRY AND TRADE MANAGEMENT _95025 |
|
| 650 | 0 |
_aCONSUMER ATTITUDES _95024 |
|
| 650 | 0 |
_aFOOD INDUSTRY AND TRADE --QUALITY CONTROL _95026 |
|
| 700 |
_95027 _aHingley, Martin K |
||
| 700 |
_95028 _aVanhamme, Joelle |
||
| 942 |
_2lcc _c002 |
||
| 999 |
_c86404 _d86404 |
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