Food safety issues associated with products from aquaculture

Food safety issues associated with products from aquaculture Report of a Joint FAO/NACA/WHO Study Group. - Geneva World Health Organization (WHO) 1999 - vii, 55p. - WHO technical report series .

"A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1. Includes bibliographical references (p. 49-55).

924120883X (pbk.)

99212038


SEAFOOD INDUSTRY - SAFETY MEASURES
AQUACULTURE--SAFETY MEASURES
SEAFOOD - CONTAMINATION - HEALTH ASPECTS
SEAFOOD - MICROBIOLOGY
AQUACULTURE - HEALTH ASPECTS

RA 8.A25 Foo