Food safety issues associated with products from aquaculture Report of a Joint FAO/NACA/WHO Study Group.

By: World Health Organization (WHO)Series: WHO technical report seriesPublication details: Geneva World Health Organization (WHO) 1999Description: vii, 55pISBN: 924120883X (pbk.)Subject(s): SEAFOOD INDUSTRY - SAFETY MEASURES | AQUACULTURE--SAFETY MEASURES | SEAFOOD - CONTAMINATION - HEALTH ASPECTS | SEAFOOD - MICROBIOLOGY | AQUACULTURE - HEALTH ASPECTSLOC classification: RA 8.A25 Foo
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MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
RA 8.A25 Foo (Browse shelf(Opens below)) Available 991872

"A Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture met ... in Bangkok, Thailand, from 22 to 26 July 1997"--P. 1. Includes bibliographical references (p. 49-55).

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