Preparation and use of food-based dietary guidelines
Preparation and use of food-based dietary guidelines
Report of a joint FAO/WHO consultation by World Health Organization
- Geneva: World Health Organization (WHO) 1998
- vi, 108p.: ill.
- WHO Technical Report 880 .
Orange Trunk Collection (WHO).
9241208805
GUIDELINES
DIET--STANDARDS
NUTRITION ASSESSMENT--METHODS
RA 645 WOR
Orange Trunk Collection (WHO).
9241208805
GUIDELINES
DIET--STANDARDS
NUTRITION ASSESSMENT--METHODS
RA 645 WOR