Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation by World Health Organization

By: World Health Organization (WHO)Series: WHO Technical Report | ; 880Publication details: Geneva: World Health Organization (WHO) 1998Description: vi, 108p.: illISBN: 9241208805Subject(s): GUIDELINES | DIET--STANDARDS | NUTRITION ASSESSMENT--METHODSLOC classification: RA 645 WOR
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MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
RA 645 WOR (Browse shelf(Opens below)) Available 901891

Orange Trunk Collection (WHO).

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