Principles of food sanitation. (3rd ed.)
Marriott, Norman G
Principles of food sanitation. (3rd ed.) - 3rd ed. - London: Chapman and Hall 1994 - xiii, 421p. : ill.
FOOD
FOOD INDUSTRY AND TRADE--SANITATION
FOOD SERVICE--SANITATION
FOOD HANDLING
TP 373.6 Mar
Principles of food sanitation. (3rd ed.) - 3rd ed. - London: Chapman and Hall 1994 - xiii, 421p. : ill.
FOOD
FOOD INDUSTRY AND TRADE--SANITATION
FOOD SERVICE--SANITATION
FOOD HANDLING
TP 373.6 Mar