Principles of food sanitation. (3rd ed.)
Publication details: London: Chapman and Hall 1994Edition: 3rd edDescription: xiii, 421p. : illSubject(s): FOOD | FOOD INDUSTRY AND TRADE--SANITATION | FOOD SERVICE--SANITATION | FOOD HANDLINGLOC classification: TP 373.6 Mar| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
MONOGRAPH
|
CBU-MAIN LIBRARY, KITWE. | TP 373.6 Mar (Browse shelf(Opens below)) | 1 | Available | 020679 | ||
|
MONOGRAPH
|
CBU-MAIN LIBRARY, KITWE. | TP 373.6 Mar (Browse shelf(Opens below)) | 2 | Available | 020680 |
There are no comments on this title.