Bioactive food as dietary interventions for liver and gastrointestinal disease Edited By Ronald Ross Watson and Victor R. Preedy

By: Watson, Ronald RossSeries: Bioactive foods in chronic disease statesPublication details: Boston Academic Press/Elsevier 2013Description: xxvi,774p.: illISBN: 9780123971548Subject(s): LIVER--DISEASES--NUTRITIONAL ASPECTS | BIOACTIVE COMPOUNDS | GASTROINTESTINAL SYSTEM--DISEASES--NUTRITIONAL ASPECTSLOC classification: RC 803 Bio
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MONOGRAPH MONOGRAPH CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.
RC 803 Bio (Browse shelf(Opens below)) Available 903459

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