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Food composition data: production management and use.--2nd ed. by H. Greenfield and D. A. T. Southgate

By: Greenfield, HContributor(s): Southgate, D. A. T | United Nations Food and Agriculture Organisation (FAO)Publication details: Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003Edition: 2nd edDescription: xiii, 288p.: illISBN: 9251049491Subject(s): FOOD--COMPOSITION | FOOD--ANALYSISLOC classification: TX 531 Gre

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Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
MONOGRAPH	CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA.	TX 531 Gre (Browse shelf(Opens below))		Available		901874

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Previous	TX 360.5 FAO Participatory urban food and nutrition security assessment process	TX 360.5 Mai Nutrition indicators for development	TX 360.5 Tar Targeting for nutrition improvement: resources for advancing nutritional well-being	TX 531 Gre Food composition data: production management and use.--2nd ed.	TX 553 Gui Guidelines on food fortification with micronutrients	Z 6658 LEW Lewis's medical book list, 1980

Includes Bibliography

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