The science of food
Publication details: Oxford Butterworth-Heinemann 1990Edition: 3rd edISBN: 0750629576Other title: an introduction to food science, nutrition and microbiologyLOC classification: QR 115 Gam| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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CBU-MAIN LIBRARY, KITWE. | QR 115 Gam (Browse shelf(Opens below)) | Available | 027545 |
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