Technology of cereals: an introduction for students of food science and agriculture
Publication details: Oxford: Pergamon 1994Edition: 4th edDescription: xiii, 334p.: illISBN: 0080408346; 0080408346Subject(s): CEREAL PRODUCTS | GRAINLOC classification: TS 2145 Ken| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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CBU-MAIN LIBRARY, KITWE. | TS 2145 Ken (Browse shelf(Opens below)) | Available | 47817 |
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Includes bibliographical references and index.
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