Preserving green leafy vegetables and fruits by Technical Centre for Agricultural and Rural Cooperation (CTA)

By: Technical Centre for Agricultural and Rural Cooperation (CTA)Series: CTA Practical Guide Series, No. 8Publication details: Nairobi: Description: 6p.: illSubject(s): CANNING AND PRESERVING | FRUITS--PRESERVATION | VEGETABLES--PRESERVATIONLOC classification: CTA(08)PGS/8A
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Holdings
Item type Home library Call number Materials specified Copy number Status Date due Barcode
SPECIAL COLLECTION SPECIAL COLLECTION CBU-MAIN LIBRARY, KITWE.
CTA(08)PGS/8E (Browse shelf(Opens below)) 1 Available B3574
SPECIAL COLLECTION SPECIAL COLLECTION CBU-MAIN LIBRARY, KITWE.
CTA(08)PGS/8G (Browse shelf(Opens below)) 2 Available B3576
SPECIAL COLLECTION SPECIAL COLLECTION CBU-MAIN LIBRARY, KITWE.
CTA(08)PGS/8H (Browse shelf(Opens below)) 3 Available B3577
SPECIAL COLLECTION SPECIAL COLLECTION CBU-MAIN LIBRARY, KITWE.
CTA(08)PGS/8F (Browse shelf(Opens below)) 4 Available B3575

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