Preserving green leafy vegetables and fruits by Technical Centre for Agricultural and Rural Cooperation (CTA)
Series: CTA Practical Guide Series, No. 8Publication details: Nairobi: Description: 6p.: illSubject(s): CANNING AND PRESERVING | FRUITS--PRESERVATION | VEGETABLES--PRESERVATIONLOC classification: CTA(08)PGS/8A| Item type | Home library | Call number | Materials specified | Copy number | Status | Date due | Barcode |
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SPECIAL COLLECTION
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CBU-MAIN LIBRARY, KITWE. | CTA(08)PGS/8E (Browse shelf(Opens below)) | 1 | Available | B3574 | ||
SPECIAL COLLECTION
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CBU-MAIN LIBRARY, KITWE. | CTA(08)PGS/8G (Browse shelf(Opens below)) | 2 | Available | B3576 | ||
SPECIAL COLLECTION
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CBU-MAIN LIBRARY, KITWE. | CTA(08)PGS/8H (Browse shelf(Opens below)) | 3 | Available | B3577 | ||
SPECIAL COLLECTION
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CBU-MAIN LIBRARY, KITWE. | CTA(08)PGS/8F (Browse shelf(Opens below)) | 4 | Available | B3575 |

SPECIAL COLLECTION
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