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Preparing microproject proposals to improve household food security and nutrition by Food and Agriculture Organization (FAO)

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation by World Health Organization

by World Health Organization (WHO).

Series: WHO Technical Report | ; 880Publication details: Geneva: World Health Organization (WHO) 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 645 WOR.

A road map for scaling-up nutrition (SUN). -- 1st ed. by United Nations World Health Organization [WHO]

by World Health Organization (WHO).

Edition: 1st ed.Publication details: Washington, D.C.: World Health Organization (WHO) 2010Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: WHO(02).

Targeting for nutrition improvement: resources for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Tar.

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Other title: Right to food.Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 359 Vol.

Vitamin and mineral requirements in human nutrition. -- 2nd ed. by World Health Organization

by United Nations Food and Agriculture Organisation (FAO) | World Health Organization (WHO).

Edition: 2nd ed.Publication details: Geneva, Rome: WHO 2004; Geneva, Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 771 Vit.

Addressing malnutrition in Africa

by Levinson, F.

Series: SOCIAL DIMENSIONS OF ADJUSTMENT IN SUB-SAHARAN AFRICAPublication details: Washington, D.C. World Bank 1991Other title: low-cost program possibilities for government agencies and donors.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(08)SDA/13.

Assessing the Quality of anthropometric data: background and illustrated guidelines for survey managers

by Kostermans, Kees | World Bank.

Series: LSMS Working PapersPublication details: Washington, D. C.: World Bank 1993Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(08).

Best Practices and Lessons Learned for Sustainable Community Nutrition Programming

by Academy for Educational Develpoment.

Publication details: New York Academy for Educational Development 1999Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: USAID(02).

Chad, MDG acceleration framework: food and nutrition security by United Nations Development Programme [UNDP]

by United Nations Development Programme (UNDP).

Publication details: New York: United Nations Development Programme (UNDP) 2012Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UNDP(02)2012/1.

Class action: improving school performance in the developing world through better health and nutrition

by Del Rosso, Joy Miller | Marek, Tonia | World Bank.

Series: Directions in developmentPublication details: Washington, D.C. World Bank 1996Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(06)DD/1996/11.

Counting on communication by Cecilia Cabanero-Verzosa

by Cabanero-Verzosa, Cecilia.

Series: World Bank Working PapersPublication details: Washington, D. C. World Bank 2005Other title: the Uganda nutrition and early Childhood development project.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(08).

Dictionary of nutrition and food technology. (3rd ed.)

by Bender, Arnold E.

Edition: 3rd ed.Publication details: London: Butterworths 1968Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 349 Ben.

Effects of nutrition rehabilitation at three family life training centres in Central Province, Kenya Jan Hoorweg and Rudo Niemeijer

by Niemeijer, Rudo | Hoorweg, Jan | Africa Studies Centre (ASC).

Series: ASC Reseach reportsPublication details: Leiden: ASC 1982Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: ASC(08)RR/14.

Enriching lives: overcoming vitamin and mineral malnutrition in developing countries

by World Bank.

Series: Development in practicePublication details: Washington, D.C. World Bank 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(06)DP/1994/4.

Essential health sector actions to improve maternal nutrition in Africa By Sandra L. Huffman (and others)

by Huffman, Sandra L | LINKAGES | United States Agency for International Development (USAID).

Publication details: Washington, D.C. United States Agency for International Development (USAID) 2001Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: USAID(02).

Evaluating the effectiveness for the National Food and Nutrition Policy in Lusaka District, Zambia by Beatrice Malambo

by Malambo, Beatrice.

Publication details: Kitwe: Copperbelt University 2016Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: CBU-PG THESIS/MAL.

The ethnobotany and nutritional analysis of the plant species used for Chibwantu beverage in Chikankata district of Zambia by Beauty Choobe

by Choobe, Beauty.

Publication details: Kitwe: Copperbelt University 2013Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: THESIS/CHO.

Feeding tomorrow's world by Albert Sasson

by Sasson, Albert | United Nations Educational, Scientific and Cultural Organization (UNESCO).

Series: SextantPublication details: PARIS UNESCO 1990; PARIS CTA 1990Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UNESCO(02)1990/1.

Health, nutrition , and population indicators: a statistical handbook Edward Bos, Vivian Hon, Akiko Maeda, Gnanaraj Chellaraj and Alexander Preker

by Bos, Edward | World Bank.

Series: Health, nutrition, and populationPublication details: Washington, D. C. World Bank 1999Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(06)HNP/1999/1.

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