Your search returned 89 results.

Sort
Results
Analysis of wastewater for use in agriculture: a laboratory manual for parasitological... by Rachel Ayres M.; Mara Duncan D.

by Ayres, Rachel M | Mara, Duncan.

Publication details: Geneva: WHO 1996Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TD 735 Ayr (BOX 110).

Achieving community support for trachoma control: a guide for district health work by Victoria Francis and Virginia Turner

by Turner, Virginia | Francis, Victoria.

Publication details: Geneva: WHO 1995Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RE 321 Fra (BOX 130).

Care of mother and baby at health centre: a practical guide by World Health Organization

by World Health Organization (WHO).

Series: Safe Motherhood Practical GuidePublication details: Geneva: WHO 1994Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RG 951 Wor (BOX 140).

Buruli ulcer: prevention of disability (POD) by Linda Lehman; [and others]

by Lehman, Linda | Saunderson, Paul | Simonet, Valerie | Agbenorku, Pius.

Publication details: Geneva: World Health Organization (WHO) 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 166.M8 Bur (BOX 190).

Building a future for women and children: the 2012 report by United Nations World Health Organization [WHO]

by World Health Organization (WHO).

Series: Countdown to 2015: Maternal, Newborn & Child SurvivalPublication details: Geneva: World Health Organization (WHO) 2012Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: WHO(058).

Basic principles for the preparation of safe food for infants and young children by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: World Health Organization (WHO) 1996Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 WHO.

Basic food safety for health workers by M. Adams and Y. Motarjemi

by Adams, M | Motarjemi, Y.

Publication details: Geneva, Switzerland: World Health Organization (WHO) 1999Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 601 Ada.

Basic epidemiology. (2nd ed.) by R. Bonita, R. Beaglehole and T. Kjellstrom

by Beaglehole, R | Kjellstrom, T | Bonita, R.

Edition: 2nd ed.Publication details: Geneva: WHO 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 651 Bon (BOX 130).

Avoiding heart attacks and strokes: don't be a victim - protect yourself

by World Health Organization (WHO).

Publication details: Geneva: World Health Organization (WHO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 388.5 Wor (BOX 110).

Communicable disease control in emergencies: a field manual edited by M. A. Connolly

by Connolly, M. A.

Publication details: Geneva: WHO 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 111 Com (BOX 190).

District health management: planning, implementing and monitoring a minimum health for all package: from mediocrity to excellence in health care by G. L. Monekosso

by Monekosso, G. L | World Health Organization (WHO).

Publication details: Maseru, Lesotho: World Health Organization (WHO) 1994Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: WHO(02).

Diet, nutrition and the prevention of chronic diseases report of a joint WHO/FAO expert consultation by World Health Organization

by World Health Organization (WHO).

Series: WHO Technical ReportPublication details: Geneva: World Health Organization (WHO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 645 DIE (BOX 2).

Countdown to 2015 decade report (2000 - 2010) with country profiles: taking stock of maternal, newborn and child survival by United Nations World Health Organization [WHO]

by World Health Organization (WHO).

Series: Countdown to 2015: Maternal, Newborn & Child SurvivalPublication details: Geneva: World Health Organization (WHO) 2010Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: WHO(058).

Comprehensive cervical cancer control: a guide to essential practice by World Health Organization

by World Health Organization (WHO).

Series: Integrating health care for sexual and reproductive health and chronic diseasesPublication details: Geneva: WHO 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 280.U8 Wor (BOX 140).

Complementary feeding of young children in developing countries: a review of current scientific knowledge. by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: WHO 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 216 COM.

Food safety issues associated with products from aquaculture Report of a Joint FAO/NACA/WHO Study Group.

by World Health Organization (WHO).

Series: WHO technical report seriesPublication details: Geneva World Health Organization (WHO) 1999Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 8.A25 Foo.

Field manual for neonatal tetanus elimination by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: WHO 1999Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 320.T4 Wor (BOX 150).

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries Kim Fleischer Michaelsen [and others].

by Fleischer Michaelsen, Kim | World Health Organization (WHO).

Series: WHO regional publications, EuropeanPublication details: Copenhagen, Denmark World Health Organization (WHO) 2000Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 FEE.

Educational handbook for health personnel: how to help educators to increase their skills so as to make learning easier for the students. -- 6th ed. by J. J. Guilbert

by Guilbert, J. J.

Edition: 6th ed.Publication details: Geneva: WHO 1987Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: R 834 Gui (BOX 110).

Guidelines on food fortification with micronutrients edited by Lindsay Allen [and others]

by Allen, Lindsay | World Health Organization (WHO) | United Nations Food and Agriculture Organisation (FAO).

Publication details: Geneva: WHO 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 553 Gui.

Pages
Not finding what you're looking for?