Technology of cereals: an introduction for students of food science and agriculture

By: Kent, Norman LeslieContributor(s): Evers, A. DPublication details: Oxford: Pergamon 1994Edition: 4th edDescription: xiii, 334p.: illISBN: 0080408346; 0080408346Subject(s): CEREAL PRODUCTS | GRAINLOC classification: TS 2145 Ken
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Item type Home library Call number Materials specified Status Date due Barcode
MONOGRAPH MONOGRAPH CBU-MAIN LIBRARY, KITWE.
TS 2145 Ken (Browse shelf(Opens below)) Available 47817

Includes bibliographical references and index.

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