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Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience by Suraiya Ismail ... [and others].

by Immink, Maarten D. C | Ismail, Suraiya Jabeen | Mazar, Irela | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 COM.

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries Kim Fleischer Michaelsen [and others].

by Fleischer Michaelsen, Kim | World Health Organization (WHO).

Series: WHO regional publications, EuropeanPublication details: Copenhagen, Denmark World Health Organization (WHO) 2000Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 FEE.

Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.P6 Inc.

Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1995Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: SB 320.4 FOO.

Improving nutrition programmes: an assessment tool for action. -- Rev. ed. by Suraiya Ismail, Maarten Immink and Guy Nantel

by Nantel, Guy | Immink, Maarten D. C | Ismail, Suraiya | United Nations Food and Agriculture Organisation (FAO).

Edition: Rev. ed.Publication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 ISM.

Human energy requirements: report of a joint FAO/WHO/UNU expert consultation by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO, food and nutrition technical report seriesPublication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 143 HUM (BOX 2).

Nutrition indicators for development by B. Maire and F. Delpeuch

by Delpeuch F | Maire, B | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Mai.

Preparing microproject proposals to improve household food security and nutrition by Food and Agriculture Organization (FAO)

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Targeting for nutrition improvement: resources for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Tar.

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Other title: Right to food.Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 359 Vol.

Addressing malnutrition in Africa

by Levinson, F.

Series: SOCIAL DIMENSIONS OF ADJUSTMENT IN SUB-SAHARAN AFRICAPublication details: Washington, D.C. World Bank 1991Other title: low-cost program possibilities for government agencies and donors.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(08)SDA/13.

Effects of nutrition rehabilitation at three family life training centres in Central Province, Kenya Jan Hoorweg and Rudo Niemeijer

by Niemeijer, Rudo | Hoorweg, Jan | Africa Studies Centre (ASC).

Series: ASC Reseach reportsPublication details: Leiden: ASC 1982Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: ASC(08)RR/14.

Evaluating the effectiveness for the National Food and Nutrition Policy in Lusaka District, Zambia by Beatrice Malambo

by Malambo, Beatrice.

Publication details: Kitwe: Copperbelt University 2016Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: CBU-PG THESIS/MAL.

Investing in health: development effectiveness in the health, nutrition, and population sector

by Stout, Susan | Johnston, Timothy | World Bank.

Series: World Bank Operations Evaluation Department (OED)Publication details: Washington, D.C. World Bank 1999Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(06)OED/1999/6.

Nutritional failure in Ecuador: cases, consequences and solutions

by World Bank.

Series: World Bank Country StudyPublication details: Washington, D. C. World Bank 2007Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: RA 645.N87 Nut.

Nutrition in Zimbabwe: an update

by Greiner, Ted | Tagwireyi, Julia | World Bank.

Series: Directions in developmentPublication details: Washington, D.C. World Bank 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(02).

Real markets: social and political issues of food policy reform edited by C. Hewitt de Alcantara

by Hewitt de Alcâantara, Cynthia.

Publication details: London: F. Cass in association with the European Association of Development Research and Training Institutes (EADI), Geneva and the United Nations Research Institute for Social Development (UNRISD), Geneva 1993Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: HD 9018.D44 Rea.

Scaling Up Nutrition Phase II newsletter. first edition 2020 By Government of Zambia(GRZ)

by The Government of the Republic of Zambia.

Edition: 1st editionPublication details: Lusaka 2020Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: GOV.ZAM(05)SUN/2020/1.

Strengthening country commitment to human development: lessons from nutrition

by Heaver, Richard | World Bank.

Series: Directions in developmentPublication details: Washington, D.C.: World Bank 2005Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: IBRD(06)DD/2005/7.

Improving nutrition through home gardening: a training package for preparing field workers in Africa by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (2) . Collection(s): Call number: SB 320.4 Foo.

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