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		Food and beverage management : a selection of readings edited by Dernard Davis by Davis, Bernard \| Lockwood, Andrew. Publication details: Oxford Butterworth-Heinemann 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 911.3.M27 Foo. Add to cart (remove)
		No cover image available No cover image available Managing service as a strategic profit center by Blumberg, Donald F. Publication details: New York: McGraw-Hill 1991Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: HF 5415.5 Blu. Add to cart (remove)
		No cover image available No cover image available Service delivery improvement fund: governement strategy for facilitating service delivery improvements by Government of the Republic of Zambia (GRZ) \| Government of the Republic of Zambia. Cabinet Office. Publication details: Lusaka Cabinet office 2011Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: GOV.ZAM(02)2011/2. Add to cart (remove)
		No cover image available No cover image available Service management by Bleauel, William H. Publication details: Pittsburgh Instrument Society of America 1978Other title: principles and practices.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: HD 31 Ble. Add to cart (remove)
		The Theory of Hospitality and Catering for Level 3 and 4 By David Foskett [and] Patricia Paskins by Foskett, David. Publication details: London: Hodder education 2011Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TX 911.5 Fos. Add to cart (remove)

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