Preparation and use of food-based dietary guidelines Report of a joint FAO/WHO consultation by World Health Organization
Series: WHO Technical Report | ; 880Publication details: Geneva: World Health Organization (WHO) 1998Description: vi, 108p.: illISBN: 9241208805Subject(s): GUIDELINES | DIET--STANDARDS | NUTRITION ASSESSMENT--METHODSLOC classification: RA 645 WOR| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. | RA 645 WOR (Browse shelf(Opens below)) | Available | 901891 |
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