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Results of search for 'su:"FOOD SERVICE--SANITATION"'
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Authors
Marriott, Norman G
Holding libraries
CBU-MAIN LIBRARY, KITWE.
Item types
MONOGRAPH
Series
Food science and tec...
Topics
FOOD
FOOD HANDLING
FOOD INDUSTRY AND TR...
FOOD SERVICE--SANITA...
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Principles of food sanitation
by
Marriott, Norman G.
Series:
Food science and technology textbook series
Publication details:
New York:
Van Nostrand
1985
Availability:
Items available for loan:
CBU-MAIN LIBRARY, KITWE.
(1) .
Collection(s):
Call number:
TP 373.6 Mar
.
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Principles of food sanitation. (3rd ed.)
by
Marriott, Norman G.
Edition:
3rd ed.
Publication details:
London:
Chapman and Hall
1994
Availability:
Items available for loan:
CBU-MAIN LIBRARY, KITWE.
(2) .
Collection(s):
Call number:
TP 373.6 Mar
.
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