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Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by World Health Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO food and nutrition papersPublication details: Rome United Nations Food and Agriculture Organisation (FAO) 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: OTL QP 701 FOO (BOX 2).

Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience by Suraiya Ismail ... [and others].

by Immink, Maarten D. C | Ismail, Suraiya Jabeen | Mazar, Irela | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 COM.

Food composition data: production management and use.--2nd ed. by H. Greenfield and D. A. T. Southgate

by Greenfield, H | Southgate, D. A. T | United Nations Food and Agriculture Organisation (FAO).

Edition: 2nd ed.Publication details: Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 531 Gre .

The double burden of malnutrition : case studies from six developing countries.

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO food and nutrition paper | ; 84Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 645.N87 FOO.

Guidelines on food fortification with micronutrients edited by Lindsay Allen [and others]

by Allen, Lindsay | World Health Organization (WHO) | United Nations Food and Agriculture Organisation (FAO).

Publication details: Geneva: WHO 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 553 Gui.

Guidelines for participatory nutrition projects

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1993Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Globalization of food systems in developing countries: impact on food security and nutrition

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HD 9018.D44 FOO.

Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.P6 Inc.

Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1995Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: SB 320.4 FOO.

Improving nutrition programmes: an assessment tool for action. -- Rev. ed. by Suraiya Ismail, Maarten Immink and Guy Nantel

by Nantel, Guy | Immink, Maarten D. C | Ismail, Suraiya | United Nations Food and Agriculture Organisation (FAO).

Edition: Rev. ed.Publication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 ISM.

Human energy requirements: report of a joint FAO/WHO/UNU expert consultation by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO, food and nutrition technical report seriesPublication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 143 HUM (BOX 2).

Participatory urban food and nutrition security assessment process by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 FAO.

Nutrition indicators for development by B. Maire and F. Delpeuch

by Delpeuch F | Maire, B | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Mai.

Preparing microproject proposals to improve household food security and nutrition by Food and Agriculture Organization (FAO)

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Targeting for nutrition improvement: resources for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Tar.

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Other title: Right to food.Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 359 Vol.

Vitamin and mineral requirements in human nutrition. -- 2nd ed. by World Health Organization

by United Nations Food and Agriculture Organisation (FAO) | World Health Organization (WHO).

Edition: 2nd ed.Publication details: Geneva, Rome: WHO 2004; Geneva, Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 771 Vit.

Auditing of sustainable forest management: a practical guide for developing local auditing systems... By S. Appanah and M. Kleine

by Kleine, M | Appanah, S | United Nations Food and Agriculture Organisation (FAO).

Publication details: Bangkok FORSPA 2001Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: FAO(02)2001/1.

Bioethanol: sugarcane-based bioethanol energy for sustainable development by United Nations Food and Agriculture Organization [UN-FAO]

by United Nations Food and Agriculture Organisation (FAO) | United Nations Economic Commission for Latin America and the Caribbean (ECLAC).

Publication details: Rio de Janeiro: Food and Agriculture Organization (FAO) 2008Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UN-FAO(02).

The European forest sector outlook study II: 2010-2030 by United Nations Economic Commission for Europe [UNECE]

by United Nations Economic Commission for Europe (UNECE) | United Nations Food and Agriculture Organisation (FAO).

Publication details: Geneva: United Nations Economic Commission for Europe (UNECE) 2011Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UNECE(058).

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