Results of search for 'Provider:FAO' › The Copperbelt University Open Access Catalogue catalog

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		Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by World Health Organization by United Nations Food and Agriculture Organisation (FAO). Series: FAO food and nutrition papersPublication details: Rome United Nations Food and Agriculture Organisation (FAO) 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: OTL QP 701 FOO (BOX 2). Add to cart (remove)
		Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience by Suraiya Ismail ... [and others]. by Immink, Maarten D. C \| Ismail, Suraiya Jabeen \| Mazar, Irela \| United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 COM. Add to cart (remove)
		Food composition data: production management and use.--2nd ed. by H. Greenfield and D. A. T. Southgate by Greenfield, H \| Southgate, D. A. T \| United Nations Food and Agriculture Organisation (FAO). Edition: 2nd ed.Publication details: Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 531 Gre . Add to cart (remove)
		No cover image available No cover image available The double burden of malnutrition : case studies from six developing countries. by United Nations Food and Agriculture Organisation (FAO). Series: FAO food and nutrition paper \| ; 84Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 645.N87 FOO. Add to cart (remove)
		No cover image available No cover image available Guidelines for participatory nutrition projects by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1993Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo. Add to cart (remove)
		Globalization of food systems in developing countries: impact on food security and nutrition by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HD 9018.D44 FOO. Add to cart (remove)
		No cover image available No cover image available Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.P6 Inc. Add to cart (remove)
		No cover image available No cover image available Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia by Food and Agriculture Organization by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1995Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: SB 320.4 FOO. Add to cart (remove)
		No cover image available No cover image available Improving nutrition programmes: an assessment tool for action. -- Rev. ed. by Suraiya Ismail, Maarten Immink and Guy Nantel by Nantel, Guy \| Immink, Maarten D. C \| Ismail, Suraiya \| United Nations Food and Agriculture Organisation (FAO). Edition: Rev. ed.Publication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 ISM. Add to cart (remove)
		Human energy requirements: report of a joint FAO/WHO/UNU expert consultation by Food and Agriculture Organization by United Nations Food and Agriculture Organisation (FAO). Series: FAO, food and nutrition technical report seriesPublication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 143 HUM (BOX 2). Add to cart (remove)
		No cover image available No cover image available Participatory urban food and nutrition security assessment process by Food and Agriculture Organization by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 FAO. Add to cart (remove)
		No cover image available No cover image available Nutrition indicators for development by B. Maire and F. Delpeuch by Delpeuch F \| Maire, B \| United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Mai. Add to cart (remove)
		No cover image available No cover image available Preparing microproject proposals to improve household food security and nutrition by Food and Agriculture Organization (FAO) by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo. Add to cart (remove)
		No cover image available No cover image available Targeting for nutrition improvement: resources for advancing nutritional well-being by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Tar. Add to cart (remove)
		Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004. by United Nations Food and Agriculture Organisation (FAO). Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Other title: Right to food.Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 359 Vol. Add to cart (remove)
		Vitamin and mineral requirements in human nutrition. -- 2nd ed. by World Health Organization by United Nations Food and Agriculture Organisation (FAO) \| World Health Organization (WHO). Edition: 2nd ed.Publication details: Geneva, Rome: WHO 2004; Geneva, Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 771 Vit. Add to cart (remove)
		Bioethanol: sugarcane-based bioethanol energy for sustainable development by United Nations Food and Agriculture Organization [UN-FAO] by United Nations Food and Agriculture Organisation (FAO) \| United Nations Economic Commission for Latin America and the Caribbean (ECLAC). Publication details: Rio de Janeiro: Food and Agriculture Organization (FAO) 2008Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UN-FAO(02). Add to cart (remove)
		No cover image available No cover image available FAO Africa survey: report on the possibilities of african rural development in relation to economic and social growth By Food and Agriculture Organization of the United Nations by Food and Agriculture Organization of the United Nations (FAO). Publication details: Rome FAO 1962Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: FAO(02)1962/1. Add to cart (remove)
		Fishing boat designs by Gulbrandsen, O. Publication details: Rome FAO 1997Other title: 2v-bottom boats of planked and plywood construction.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: HD 9489.B63 Gul. Add to cart (remove)
		Grain storage techniques by Proctor, D. L \| Food and Agriculture Organization of the United Nations (FAO). Series: FAO agricultural services bulletin, 1010-1365 \| ; 109Publication details: Rome FAO Agricultural Service Bulletin 1994Other title: evolution and trends in developing countries.Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: SB 189.8 Gra. Add to cart (remove)

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Your search returned 48 results.