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Code of practice for general principles of food hygiene

by Zambia Bureua of Standards (ZBS).

Publication details: Lusaka Zambia Bureau of Standards (ZBS) 1985Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: ZBS(08)ZS.

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Principles of food sanitation

by Marriott, Norman G.

Series: Food science and technology textbook seriesPublication details: New York: Van Nostrand 1985Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: TP 373.6 Mar.

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Principles of food sanitation. (3rd ed.)

by Marriott, Norman G.

Edition: 3rd ed.Publication details: London: Chapman and Hall 1994Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (2) . Collection(s): Call number: TP 373.6 Mar.

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