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Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by World Health Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO food and nutrition papersPublication details: Rome United Nations Food and Agriculture Organisation (FAO) 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: OTL QP 701 FOO (BOX 2).

Breastfeeding management for the clinician: using the evidence by Marsha Walker

by Walker, Marsha.

Publication details: Sudbury, Massachusettes: Jones and Bartlett Publishers 2006Online access: Click here for electornic version Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 216 Wal.

Bioactive food as interventions for arthritis and related inflammatory diseases Edited By Ronald Ross Watson and Victor R. Preedy

by Watson, Ronald Ross.

Series: Bioactive foods in chronic disease statesPublication details: Boston Academic Press/Elsevier 2013Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RB 131 Bio.

Bioactive food as dietary interventions for the aging population Edited By Ronald Ross Watson and Victor R. Preedy

by Watson, Ronald Ross.

Series: Bioactive foods in chronic disease statesPublication details: San Diego CA Academic Press/Elsevier 2013Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 953.5 Bio.

Basic principles for the preparation of safe food for infants and young children by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: World Health Organization (WHO) 1996Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 WHO.

Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience by Suraiya Ismail ... [and others].

by Immink, Maarten D. C | Ismail, Suraiya Jabeen | Mazar, Irela | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 COM.

Clinical nutrition edited by Michael J. Gibney [and others]

by Gibney, Michael J | Elia, Marinos | Ljungqvist, Olle | Dowsett, Julie.

Series: The Nutrition Society Textbook SeriesPublication details: Oxford: Blackwell Science 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RM 216 Cli.

Case studies in physiology and nutrition By Lynne Berdanier [and] Carolyn D. Berdanier

by Berdanier, Lynne.

Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RB 112.5 Ber.

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings prepared by Ellen Mathys Kirkcaldy [and others].

by Kirkcaldy, Ellen Mathys | United Nations Programme on HIV/AIDS (UNAIDS).

Series: UNAIDS Best Practice CollectionPublication details: Geneva UNAIDS 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 643.8 DEV (BOX 2).

Complementary feeding of young children in developing countries: a review of current scientific knowledge. by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: WHO 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 216 COM.

Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries Kim Fleischer Michaelsen [and others].

by Fleischer Michaelsen, Kim | World Health Organization (WHO).

Series: WHO regional publications, EuropeanPublication details: Copenhagen, Denmark World Health Organization (WHO) 2000Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 FEE.

Emergency nutrition assessment: guidelines for field workers

by Save the Children.

Publication details: London: Save the Children 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 645.N87 Eme.

DRI: dietary reference intakes: the essential guide to nutrient requirements Edited by Jennifer J. Otten, Jennifer Pitzi Hellwig and Linda D. Meyers

by Meyers, Linda D | Hellwig, Jennifer Pitzi | Otten, Jennifer J | Institute of Medicine (U.S.).

Publication details: Washington, D. C.: National Academies Press 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 141 Dri.

DRI: dietary reference intakes: for water, potassium, sodium, chloride and sulfate By Panel on Dietary Reference Intakes for Electrolytes and Water Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

by Institute of Medicine (U.S.).

Publication details: Washington, D. C.: National Academies Press 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 141 Dri.

DRI: dietary reference intakes: for energy, carbohydrate, fiber, fat, fatty acids, cholestrol, protein and amino acids

Publication details: Washington, D. C.: National Academies Press 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 141 Dri.

Handbook of pediatric nutrition. -- 3rd ed.

by Samour, Patricia Queen | King, Kathy.

Edition: 3rd ed.Publication details: Sudbury, Massachusetts: Jones & Bartlett Publishers 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 SAM.

Guidelines for training community health workers in nutrition. (2nd ed.)

by World Health Organization (WHO).

Edition: 2nd ed.Publication details: Geneva: WHO 1986Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 206 Gui (BOX 170).

Guidelines for participatory nutrition projects

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1993Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Globalization of food systems in developing countries: impact on food security and nutrition

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HD 9018.D44 FOO.

Global strategy for infant and young child feeding by World Health Organization

by World Health Organization (WHO).

Publication details: Geneva: WHO 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RJ 216 WOR.

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