Refine your search

Your search returned 240 results.

Sort
Results
Soil, not oil:climate change,peak oil and food insecurity by Vandana Shiva

by Shiva, Vandana.

Publication details: London: 2008Availability: Items available for loan: CBU-DAG HAMMARSKJOLD INSTITUTE (2) . Collection(s): Call number: QC 981.8.C5 Shi.

Carbohydrates in human nutrition : report of a joint FAO/WHO expert consultation, Rome, 14-18 April 1997. by World Health Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO food and nutrition papersPublication details: Rome United Nations Food and Agriculture Organisation (FAO) 1998Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: OTL QP 701 FOO (BOX 2).

Bioactive food as dietary interventions for the aging population Edited By Ronald Ross Watson and Victor R. Preedy

by Watson, Ronald Ross.

Series: Bioactive foods in chronic disease statesPublication details: San Diego CA Academic Press/Elsevier 2013Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RC 953.5 Bio.

Basic food safety for health workers by M. Adams and Y. Motarjemi

by Adams, M | Motarjemi, Y.

Publication details: Geneva, Switzerland: World Health Organization (WHO) 1999Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 601 Ada.

Community-based food and nutrition programmes : what makes them successful : a review and analysis of experience by Suraiya Ismail ... [and others].

by Immink, Maarten D. C | Ismail, Suraiya Jabeen | Mazar, Irela | United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 COM.

The development of programme strategies for integration of HIV, food and nutrition activities in refugee settings prepared by Ellen Mathys Kirkcaldy [and others].

by Kirkcaldy, Ellen Mathys | United Nations Programme on HIV/AIDS (UNAIDS).

Series: UNAIDS Best Practice CollectionPublication details: Geneva UNAIDS 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: RA 643.8 DEV (BOX 2).

Food composition data: production management and use.--2nd ed. by H. Greenfield and D. A. T. Southgate

by Greenfield, H | Southgate, D. A. T | United Nations Food and Agriculture Organisation (FAO).

Edition: 2nd ed.Publication details: Rome, Italy: United Nations Food and Agriculture Organisation (FAO) 2003Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 531 Gre .

Guidelines on food fortification with micronutrients edited by Lindsay Allen [and others]

by Allen, Lindsay | World Health Organization (WHO) | United Nations Food and Agriculture Organisation (FAO).

Publication details: Geneva: WHO 2006Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 553 Gui.

Globalization of food systems in developing countries: impact on food security and nutrition

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HD 9018.D44 FOO.

Incorporating nutrition considerations into agricultural research plans and programmes: resorces for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.P6 Inc.

Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 1995Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: SB 320.4 FOO.

Improving nutrition programmes: an assessment tool for action. -- Rev. ed. by Suraiya Ismail, Maarten Immink and Guy Nantel

by Nantel, Guy | Immink, Maarten D. C | Ismail, Suraiya | United Nations Food and Agriculture Organisation (FAO).

Edition: Rev. ed.Publication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2005Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HV 696.F6 ISM.

Improving food security: a pillars guide by Isabel Carter

by Carter, Isabel.

Publication details: Teddington: Tearfund 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: HD 9000.5 Car.

Human energy requirements: report of a joint FAO/WHO/UNU expert consultation by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Series: FAO, food and nutrition technical report seriesPublication details: Rome: United Nations Food and Agriculture Organisation (FAO) 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 143 HUM (BOX 2).

Introduction to human nutrition edited by Michael J. Gibney [and others]

by Gibney, Michael J | Vorster, Hester H | Kok, Frans J.

Series: The Nutrition Society Textbook SeriesPublication details: Oxford: Blackwell Science 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: QP 141 Int.

Participatory urban food and nutrition security assessment process by Food and Agriculture Organization

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome: FAO 2004Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 FAO.

Preparing microproject proposals to improve household food security and nutrition by Food and Agriculture Organization (FAO)

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2002Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360 Foo.

Targeting for nutrition improvement: resources for advancing nutritional well-being

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2001Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 360.5 Tar.

Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.

by United Nations Food and Agriculture Organisation (FAO).

Publication details: Rome United Nations Food and Agriculture Organisation (FAO) 2005Other title: Right to food.Availability: Items available for loan: CBU-SCHOOL OF MEDICINE LIBRARY, NDOLA. (1) . Collection(s): Call number: TX 359 Vol.

The 2008 food price crisis: rethinking food security policies

by Mittal, Anuradha | United Nations Conference on Trade and Development (UNCTAD).

Series: G-24 Discussion PapersPublication details: New York United Nations Conference on Trade and Development (UNCTAD) 2009Availability: Items available for loan: CBU-MAIN LIBRARY, KITWE. (1) . Collection(s): Call number: UNCTAD(08).

Pages
Not finding what you're looking for?